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Starbucks Coffee Beans 1kg Before Peppermint Mocha and red holiday cups Before the red holiday cups and peppermint mocha Starbucks was a cosy cafe in rainy Seattle. The Starbucks founders were focused on selling whole beans of coffee but did not see the potential of espresso drinks. That changed when Schultz came on board. He was determined to show off his roasting and mixing techniques. Origin Starbucks coffee beans have an extensive, winding route before they reach your cup. Coffee is cultivated mainly in the Coffee Belt. This area extends across the globe between the Tropics Cancer and Capricorn. The climate, soil and culture of each region affects the flavor of the coffee beans. Starbucks sources its coffee beans from more than 30 countries. Most Starbucks coffees are sourced from three major regions: Latin America, Africa, and Asia-Pacific. These regions are renowned for their full-flavor and balance of body and acidity. Starbucks also purchases coffee from St. Helena in the South Atlantic Ocean, a volcanic tropical island paradise. The Starbucks's coffee beans are and perfectly roasted, which gives them the perfect flavor and smooth texture. The coffee beans are ground into a fine powder that is ready to brew. 1kg roasted coffee beans is then mixed with water and then poured into a cup, creating a delicious cup of espresso. The result is a cup that is full of flavor and energy. While most Starbucks coffees are made from blends of different beans, there are many kinds of single-origin varieties available at the chain's stores. Single-origin Starbucks coffees come in various flavors, including fruity and chocolatey, sweet and nuanced. Certain single-origin coffees are certified organic. Although Starbucks's beans come from all across the globe, they have to meet certain standards to qualify as specialty coffee. Specialty coffee first came into use in the 1980s when roasters and cafes began to experiment with lighter roasting techniques and manual methods. Starbucks hasn't yet begun using these standards until recently, but has since adopted these standards. Starbucks also strives to improve the quality of life for those who cultivate its coffee. It pays its coffee farmers a higher rate than the market price and helps to invest in their community. It also promotes sustainability and works to reduce waste. This has led to the development of new practices in coffee-growing and methods that safeguard the environment. Roast Starbucks roasts beans in large quantities and buys beans in bulk. The process of roasting takes between 10 and 15 minutes. The end result is that the beans are dark and roasted. The beans that are dark roasted have an intense flavor and full body. The beans are then crushed and delivered to supermarkets and stores in the form of a coffee grind. The majority of the time, the coffee that is ground is not ideal for making the perfect cup of coffee since it is already bitter. This is the reason why many people add lots of cream, sugar, flavors whipping cream, and other ingredients to their cup of joe. This won't mask the bitterness in the coffee, but it can make the drink more appealing. The beans begin to steam when they are placed in the roaster for the first time because of their internal moisture. The “first crack” is a sound that signals the beginning of the roasting process. At this point the sugars begin to melt and the bound-up water escapes. In the same time, the bean's structure is broken down and oils begin to flow outward from their little pockets. At the end of this phase, most coffees are deemed to be city roasts. 1kg roasted coffee beans roasted beans are then cool and then separated from any stones or other impurities which may have escaped from the roaster. They are then examined by hand prior to being packaged and sold. Some beans have a dark spot, which is known as a quaker. The beans didn't change color and tasted burnt. This is a normal phenomenon and does not necessarily mean that the coffee is not good. The beans are usually roast in small batches, sometimes as little as 20 pounds. These are known as “micro lots”. This is because every coffee is roasted to specifications created by the Starbucks team of masters of coffee. The team of coffee masters creates profiles that are used by all Starbucks®, roasting facilities around the globe. These profiles ensure that each cup of coffee made will be consistent and have certain levels of body and flavour. Flavor Starbucks purchases their coffee from the farm they come from to improve the quality of their beans and ensure an ethical source. They also plant a coffee tree for every pound of beans sold. The beans themselves aren't branded to indicate where they come from however some of the blends do – Veranda originates from Sumatra, Komodo Dragon from Indonesian and Anniversary is a mix of african and central american beans. The beans have a unique flavor profile and produce an elegant cup that has a delicate blend of sweetness and smoothness. Every sip is a symphony of flavors, leaving a lingering, pleasant taste on your palate. Weight The weight of Starbucks coffee beans 1kg varies based on the type of blend. A Starbucks House Blend, for instance, weighs 14 oz per pound. A pound of Espresso-roast coffee at Walmart, however weighs 16 ounces. This is equivalent to a 67% price premium at Starbucks in comparison to Wal-Mart. Starbucks' Pike Place Roast is named after the iconic Seattle marketplace. Its light-medium roast provides the perfect balance, sweetness and smoothness in every cup. This blend, which is made from beans from Latin America is perfect for Americano or espresso. This delicious blend is packaged in a FlavorLock package to preserve and protect the flavor. This is Starbucks' timeless signature coffee. It is a excellent choice for all coffee fans! Made with 100% Arabica beans. This is a great present for Starbucks lovers.